cooking & degrees
Feb. 26th, 2010 07:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
archiesfrogI've finally emerged from under the rock that was a 7000 word end-of-degree essay (I'm a sheep, here me BA!). With only a week till honours starts, I'm enjoying doing some fun stuff for a change - including baking.
With my numerous food intolerances, cooking tends to involve some creative recipe manipulations. I've found one of the easiest ways to find good recipes is to search for egg-free ones, then do my own flour substitutions. My latest success a yum banana muffin recipe I modified from the the egg-free one provided here.
Banana chocolate chip egg-free wheat-free muffins
ingredients:
4 ripe bananas
1/3 cup butter
3/4 cup sugar
1 cup cornflour
1/2 cup cornmeal
1 tsp baking powder
1tsp baking soda
optional:
1tsp mixed spice
1/2 tsp ginger (powdered)
1/2 cup chocolate chips
Turn oven to 190 (oC)
mash bananas, add melted butter and sugar, stir well.
In a separate bowl, mix all other ingredients. Add wet mix to dry, stir sparingly and place in muffin cups.
cook for arround 15mins.
With my numerous food intolerances, cooking tends to involve some creative recipe manipulations. I've found one of the easiest ways to find good recipes is to search for egg-free ones, then do my own flour substitutions. My latest success a yum banana muffin recipe I modified from the the egg-free one provided here.
Banana chocolate chip egg-free wheat-free muffins
ingredients:
4 ripe bananas
1/3 cup butter
3/4 cup sugar
1 cup cornflour
1/2 cup cornmeal
1 tsp baking powder
1tsp baking soda
optional:
1tsp mixed spice
1/2 tsp ginger (powdered)
1/2 cup chocolate chips
Turn oven to 190 (oC)
mash bananas, add melted butter and sugar, stir well.
In a separate bowl, mix all other ingredients. Add wet mix to dry, stir sparingly and place in muffin cups.
cook for arround 15mins.
